Yummy Turkey Casserole

We are getting a LITTLE tired of turkey around here.  I love all of the creative and unusual ideas on the net of ways to remake your turkey.  Some of them seem so - experimental - though... and my kids don't like to eat experiments!

Another things is I have all these stuffing packages, canned soups, and turkey, and I needed a way to reformulate my turkey so my kids will eat it!  Voila - enter the recipe for Yummy Turkey Casserole.  It takes the ingredients mentioned above (plus swiss cheese, milk, and butter), and your kids will eat this meal!  Pair it with leftover carrot sticks and celery, and you have a great, fast lunch meal!  Add some cooked veggies and brown rice and you have dinner!

Yummy Turkey Casserole

Leftover turkey enough to cover the base of a 9x 13 pan, about 1 inch deep

8 oz. Swiss cheese, grated
1 can cream of chicken soup
1/2 c. milk
2 c. Stove Top stuffing mix
1/3 c. melted butter

Spray a 9 x 13 pan, place turkey in pan. Top with Swiss cheese. Combine soup and milk, pour over cheese. Sprinkle stuffing mix over top of casserole. Drizzle melted butter over stuffing mix. Bake uncovered at 350 degrees for about 30 minutes, until heated through.  Eat and enjoy!